There is nothing like a cold and creamy açai bowl for breakfast. Simple and delicious; not to mention highly nutritious and filled with antioxidants to give you a boost in the morning.
Açai bowls are such a wonderful healthy breakfast because there is no limit to what you can top them with; it is fun to mix and match different toppings and see what you like best. For this particular açai bowl, the recipe is as follows: Açai bowl ingredients:
- 1 packet of açai pulp (make sure you get one with no added sugar, plain unadulterated açai should have almost 0 sugar.) I use either Sambazon or Nativo
- 1 frozen banana (freeze after peeling in a ziplock bag)
- About 1/2 a cup blueberries (frozen or fresh)
- I used about 1 cup almond milk but you can use coconut water or plain water as well
- About 2 cups worth of kale or spinach
Toppings:
- kiwi
- dried goji berries
- unsweetened shaved coconut
- slivered almonds
- raw cacao nibs
Enjoy!
That looks like an amazing breakfast I wouldn’t know where to start first.
Thank you! Well, all you really need are the ingredients and some sort of blender (I use a nutribullet but really any blender would do the trick) then you simply blend together the ingredients that I specifically listed for the acai bowl, and add whatever toppings you’d like. Let me know if I can help further! I promise, it looks a little complicated but it’s not.
Thank you 😊.
no problem! (:
I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you <3
Of course! Thank you Arielle, your blog is beautiful as well (:
Thank you so much!