Rose and cardamom rosé with fresh apricot and rose petals

Summer and Rosé, what a match made in heaven. Summer is just made complete with a cold glass of rosé in hand. Spice up your rosé (literally) with this easy twist on the classic. 



  • sparkling rosé
  • ground cardamom
  • culinary grade rose flavored oil
  • dried rose petals
  • fresh apricot


Simply pour some cold sparkling rosé into the glass of your choice, next add two drops of rose flavored oil and 1/2 tsp of ground cardamom, stir lightly and let the flavors settle. Add a slice of fresh apricot and sprinkle with rose petals, and voila, your drink is ready.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s