Dark chocolate espresso fudge brownies

Fudgey dark chocolate espresso brownie bites. Grain-free, flourless, dairy-free, refined sugar-free and AMAZING. Need I say more?

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*Recipe adapted from Bravoforpaleo

I was looking for a simple recipe for brownies when I stumbled upon this fudge brownie recipe. I decided to make them espresso brownies and I even added some walnuts-this is totally optional though of course.

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Ingredients:

  • 4 eggs
  • 1 cup raw cacao powder (unsweetened)
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed walnuts (optional)
  • 2 tbsp ground espresso beans (optional)
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Coffee beans galore

 

This recipe is intended for a 4 x 8 loaf pan, which is totally fine, but I used a mini muffin tin to make them “brownie bites”.

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I mean, just look at them…

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Directions:

Preheat oven to 350 degrees F. Mix together all ingredients and pour into a greased pan. Bake for 20-25 minutes. Enjoy!

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