I love creating colorful toast and partaking in an act which I have dubbed a ‘toast extravaganza’. This is not your everyday avocado toast, but rather for those days when you want to kick things up a notch. 

For more toast inspiration and the recipe for grain-free bread, click here! 



Earlier today I had the pleasure of taking over @thefeedfeed snapchat and demonstrating how to make these colorful toast combinations, I will add a link to the video once it is available.





The combinations are as follows:

  • beet infused almond milk cream cheese + sweet potato + coconut shavings
  • purple sweet potato mash + shaved cucumber
  • almond milk yogurt + smashed roasted blackberries + pistachios + shaved dark chocolate
  • broiled peaches + lavender + granola
  • broiled blood orange + pepitas
  • cream cheese + pickled onion + golden berries + shaved lemongrass
  • avocado + pickled radish
  • hazelnut basil pesto + mini heirloom tomatoes + balsamic drizzle

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Recipes used:


Hazelnut pesto:

  • 1/3 cup raw hazelnuts
  • 1 1/2 cups fresh basil
  • 3 garlic cloves
  • 2/3 cup olive oil
  • 1/2 tsp sea salt

Blend together all ingredients in a food processor and store in an airtight jar.

Beet infused cream cheese:

I simply add 1 tsp of cold pressed beet juice to my cream cheese before spreading it.

Purple sweet potato mash

Pickled vegetables

Roasted Blackberries & Peaches:

Simply preheat oven to 400 degrees F. and roast fruit for around 15 minutes.




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