Vibrant & Pure

Roasted Chipotle Cauliflower Tacos W/ Sriracha Lime Mayo

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Whether it’s meat free Monday, or you just want to switch things up from your typical taco experience, these chipotle cauliflower tacos are going to make your next #tacotuesday a memorable one. They sound super weird at first (cauliflower? in my taco? cue some grossed out faces), but I promise you this: everyone (carnivores and plant eaters alike) will enjoy these. Not to mention, these tacos are a great way to sneak in some vegetables for the picky eaters in your life. They are extremely simple to whip up, and you can dress them up with many a topping. Check out the recipe below!

 

For the sriracha lime mayo:

Combine all ingredients in a high speed blender or processor and process until you have a smooth mixture. Taste for adjustments and set aside.

For the cauliflower:

Ingredients:

Directions:

Preheat oven to 425 degrees F. Toss cauliflower in the oil and all of the spices until evenly distributed and place onto a parchment lined baking sheet. Roast for around 25 minutes and set aside to cool. Next, toss cauliflower in 2-3 tbsp worth of the spicy mayo and top with some chopped cilantro (optional). Reserve the rest of the sauce for drizzling on your tacos.

What to serve with your tacos:

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