Vibrant & Pure

Roasted Chipotle Cauliflower Tacos W/ Sriracha Lime Mayo


Whether it’s meat free Monday, or you just want to switch things up from your typical taco experience, these chipotle cauliflower tacos are going to make your next #tacotuesday a memorable one. They sound super weird at first (cauliflower? in my taco? cue some grossed out faces), but I promise you this: everyone (carnivores and plant eaters alike) will enjoy these. Not to mention, these tacos are a great way to sneak in some vegetables for the picky eaters in your life. They are extremely simple to whip up, and you can dress them up with many a topping. Check out the recipe below!


For the sriracha lime mayo:

Combine all ingredients in a high speed blender or processor and process until you have a smooth mixture. Taste for adjustments and set aside.

For the cauliflower:



Preheat oven to 425 degrees F. Toss cauliflower in the oil and all of the spices until evenly distributed and place onto a parchment lined baking sheet. Roast for around 25 minutes and set aside to cool. Next, toss cauliflower in 2-3 tbsp worth of the spicy mayo and top with some chopped cilantro (optional). Reserve the rest of the sauce for drizzling on your tacos.

What to serve with your tacos: