Everything Fries & ‘Ranch’

Here’s the deal: dipping fries in ranch is one of the best things about being alive, and if you disagree, well, you’re entitled to your opinion (but it’s the wrong opinion).

All jokes aside, (even though I wasn’t kidding), here is a version of fries & ranch that isn’t full of a bunch of crap you don’t need in your body. Sweet potato fries sprinkled with everything seasoning, and some healthier ranch dressing.


Here’s how you do it:

For the fries:

  • 2 Japanese sweet potatoes
  • 1 tbsp avocado oil
  • 2 tsp everything seasoning (can make your own mixture or buy at trader joes)
  • 1/2 tsp garlic powder
  • pinch of sea salt

Preheat your event to 400 degrees F. Cut sweet potatoes into a fry/wedge formation and toss with oil, garlic powder & salt. Place on a parchment lined baking sheet and bake for about 20 minutes, flipping halfway. Check on them after 20 minutes, if they’re not as browned as you’d like, cook them for a little longer. Otherwise, remove them from the oven, let cool a bit, and then toss with everything seasoning.

For the ranch:

  • 2 tbsp veganaise (you can use regular mayo, I simply haveΒ an egg yolk sensitivity)
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dill (or more of you’re a dill fanatic like myself)
  • tiny pinch of sea salt

Mix all ingredients together until completely blended. Enjoy and dip away!



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