Matcha Latte

In the past, I certainly didn’t hide the fact that matcha was just not my thing. I’d try it here and there and just could not get behind it. I wasn’t head over heels for the taste, and I always found it to be pretty chalky and lack luster. Well, guess what? You’re now looking at a converted matcha lover (I know you’re not actually looking at me, but just roll with it…)

Here’s what i’ve realized are the two most important factors to enjoying matcha:

  1. good. quality. matcha. (game changer)
  2. How you prepare it

Keep reading to get my favorite matcha recipe.

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Vanilla bulletproof-ish matcha latte:

You will need:

a high speed blender (I use a vitamix)

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**If you want to order ippodo matcha at a discounted price, click here and create a login. This stuff is the highest quality from Japan, seriously the real deal.


Add 1 teaspoon matcha, 1 cup of boiling water and 1 teaspoon of ghee to your vitamix, swirl it around a little until the butter is mostly melted. Add a scoop of collagen and blend on high for about 30-40 seconds. Next, add in your milk and blend again until frothy and combined. For an iced latte, let it cool down for a few minutes before pouring over ice, otherwise pour and enjoy!


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3 thoughts on “Matcha Latte

    • VibrantandPure says:

      woohoo!! I’ve only had the rich one and I loveeeee it. I think they’re all quality though, you probably can’t go wrong!


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