I’m currently *patiently* waiting for my homemade coconut yogurt to ferment, and I don’t have any store bought yogurt on hand, so I decided to play around with a make shift yogurt to hold me over in the meantime.
Meet my new friend: Lemony Avocado Yogurt. I blended up avocado with half a lemon (skin on for super fragrant lemony flavor) manuka honey, frozen greens and more. The consistency comes out super creamy and almost gelatinous like yogurt, then top with typical yogurt bowl accoutrements and it’s almost like having the real thing!
Blend all ingredients on high in a high speed blender until creamy and fully combined.