I’m currently *patiently* waiting for my homemade coconut yogurt to ferment, and I don’t have any store bought yogurt on hand, so I decided to play around with a make shift yogurt to hold me over in the meantime.

Meet my new friend: Lemony Avocado Yogurt. I blended up avocado with half a lemon (skin on for super fragrant lemony flavor) manuka honey, frozen greens and more. The consistency comes out super creamy and almost gelatinous like yogurt, then top with typical yogurt bowl accoutrements and it’s almost like having the real thing!


1/2 large or 1 small ripe avocado
1/4 cup frozen pineapple
1/4 cup sliced cucumber
1 cup frozen baby spinach
1 teaspoon manuka honey
1/2 whole lemon (skin on)
1 scoop of collagen
1/2 cup nut milk

Blend all ingredients on high in a high speed blender until creamy and fully combined.

Pour into a bowl and top with your favorite things! I like to top it with chia seeds, hemp seeds, chopped nuts, coconut flakes, grain free granola, and berries.

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