Lately, I’ve been putting everything seasoning on well, everything. The seasoning mixture that you’re probably accustomed to having on your bagel, actually tastes amazing on just about anything. I decided to make some omega packed flax crackers with everything seasoning and they tasted great with my tried and true beet hummus recipe.
I’m going to go out on a limb here and proclaim that this might be my favorite recipe to date. These cheesecake cookie dough bars (or squares!) are as vibrant and pure as my namesake; not to mention they are raw, vegan, paleo, refined sugar free and their cookie dough base contains beautifying medicinal mushroom powder! These magical bars boast a hazelnut chocolate chip cookie dough base, a lemon raspberry layer, and a marbled orange blossom & vanilla bean layer topped with fresh figs and pistachio crumbles.
Okay, so we’re not going to be ‘shrooming’ in the way that you might typically think of. Instead, I’m going to teach you how to incorporate a beautifying medicinal mushroom powder into a raw cookie dough which boasts a bevy of benefits. Eat cookie dough, become more beautiful. Sounds like a good deal to me.
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Spicy garlic roasted asparagus and broccolini, pickled radishes, sesame wilted kale, savory rhubarb poached in star anise and lime zest, shaved cucumber, sliced chioggia beets, shredded cabbage, sesame seeds, and fresh basil. All of these flavors compliment one another amazingly well, and together they make a beautiful and healthy salad with a perfect mixture of raw and roasted vegetables; all tossed together in a pomegranate ponzu sauce that is the perfect amalgam of sweet and umami flavors.
See what I did there giving the i in pizza an accent too, yeah, I think I’m clever. Banh Mi Pizza….literally everything you’ve been waiting for your entire life. Recipe below.
Giant, grain-free, dairy-free, refined sugar-free, chocolate hazelnut butter filled, chocolate chip hazelnut cookies….need I say more?