Alright, friends…the wait is over. I finally got my act together and wrote up this recipe for you all. This recipe is very similar to my Marbled Blood Orange Cheesecake Brownies– but with a little Spring rhubarb twist!
I love beets. Written in pasta, so you know it’s real. After many attempts at a grain-free pasta dough, I finally think I figured it out. This recipe takes time and patience, plus a little tinkering, but it is well worth it. Keep reading for the pasta dough recipe, plus a dairy-free take on Cacio E Pepe
When you’re craving brownies and cheesecake simultaneously there is really only one sensible solution: cheesecake brownies. These rich and decadent squares of heaven are grain-free, dairy-free and refined sugar-free.
Mini Blood Orange Poppy Seed Loaf with Dark Chocolate Ganache Drizzle: since making this loaf, I have been eating it morning, noon and night- it’s that good. Grain-free / dairy-free / refined sugar free goodness
Pavlova: basically a fluffy meringue cake topped with whipped cream and fresh berries, need I say more? This pavlova is amplified with fragrant blackberry and lavender, along with dairy-free coconut whipped cream scented with cardamom and blood orange zest. Oh, and did I mention the base of this recipe is only two ingredients?