Chipotle Ranch Chicken Salad

I love making a dairy-free chipotle ranch dressing– so I figured why not spice up a chicken salad with the same delicious flavors? This recipe is SO easy… and a lifesaver to have on hand in the fridge when you’re hungry for a snack or want to throw together a quick lunch. IMG_3138.JPG

            (one of my favorite ways to eat this chicken salad- on some pieces of purple cabbage, topped with fresh herbs, sliced radish, and everything bagel seasoning)

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Espresso Chocolate Chip Cookies (Grain-Free & Vegan)

These cookies are insanely good, grain-free, and vegan- they also may give you a nice boost due to the espresso-you never know. If you’re feeling crazy (like I was) add in everything you can find in your kitchen, like walnuts, chocolate chips, and gluten free pretzels- you will not regret it!

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Thai Coconut Curry

Thai curry is my favorite ‘last minute dinner’. I like to always have a few cans of coconut milk & jars of thai curry paste in my pantry for nights when I don’t know what to cook and I’m feeling extra lazy. The great part about a curry is you can sort of throw in whatever you’d like (the world is your oyster! ) It’s perfect for a “fridge clean out” extravaganza. I don’t know that my recipe is the most authentic thing in the world, but it’s how I’ve come to enjoy it and it’s very simple. Read on for the recipe

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Spiced Sweet Potato Breakfast Bowl

Fall is upon us, and I for one am excited to break out my warmer spices and make some heartier breakfasts. You don’t always think of sweet potato as being a breakfast food, but I have found that this bowl is the perfect thing to get you going, especially on a brisk fall morning. Satisfying sweet potato, creamy coconut milk, a dash of vanilla, sea salt, cinnamon and allspice are blended together and topped with granola, nuts, seeds and more in this delicious breakfast bowl recipe. 

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