Spicy garlic roasted asparagus and broccolini, pickled radishes, sesame wilted kale, savory rhubarb poached in star anise and lime zest, shaved cucumber, sliced chioggia beets, shredded cabbage, sesame seeds, and fresh basil. All of these flavors compliment one another amazingly well, and together they make a beautiful and healthy salad with a perfect mixture of raw and roasted vegetables; all tossed together in a pomegranate ponzu sauce that is the perfect amalgam of sweet and umami flavors.
See what I did there giving the i in pizza an accent too, yeah, I think I’m clever. Banh Mi Pizza….literally everything you’ve been waiting for your entire life. Recipe below.
Giant, grain-free, dairy-free, refined sugar-free, chocolate hazelnut butter filled, chocolate chip hazelnut cookies….need I say more?
I love beets. Written in pasta, so you know it’s real. After many attempts at a grain-free pasta dough, I finally think I figured it out. This recipe takes time and patience, plus a little tinkering, but it is well worth it. Keep reading for the pasta dough recipe, plus a dairy-free take on Cacio E Pepe