Roasted Vegetable, Wilted Kale, & Poached Rhubarb Salad with Pomegranate Ponzu Sauce

Spicy garlic roasted asparagus and broccolini, pickled radishes, sesame wilted kale, savory rhubarb poached in star anise and lime zest, shaved cucumber, sliced chioggia beets, shredded cabbage, sesame seeds, and fresh basil. All of these flavors compliment one another amazingly well, and together they make a beautiful and healthy  salad with a perfect mixture of raw and roasted vegetables; all tossed together in a pomegranate ponzu sauce that is the perfect amalgam of sweet and umami flavors. 

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