ABOUT VIBRANT & PURE
Created by Adeline Waugh, Vibrant & Pure is a unique space where food and art become one. Let’s shift the narrative and reframe eating healthy as an opportunity to thrive while creating beauty—- not a life sentence of deprivation and boredom. At Vibrant & Pure you will discover creative recipes designed with real food ingredients in every vibrant hue imaginable.
Adeline’s trend setting work has been globally celebrated and featured in Vogue, Food & Wine, The New York Times, Cosmopolitan, Huffington Post, Refinery 29 and more.
The cookbook ‘Vibrant & Pure’, published by Clarkson Potter, will be released on February 4th, 2020. For more information, click here
Please visit ‘work with me’ for services and collaboration opportunities.