Created by Adeline Waugh, Vibrant & Pure is a unique space where food and art become one. Let’s shift the narrative and reframe eating healthy as an opportunity to thrive while creating beauty—- not a life sentence of deprivation and boredom. At Vibrant & Pure you will discover creative recipes designed with real food ingredients in every vibrant hue imaginable.

Adeline’s trend setting work has been globally celebrated and featured  in Vogue, Food & Wine, The New York Times, Cosmopolitan, Huffington Post, Refinery 29 and more.

The cookbook ‘Vibrant & Pure’, published by Clarkson Potter, will be released on February 4th, 2020. For more information, click here

Please visit ‘work with me’ for services and collaboration opportunities. 

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