Vibrant Guide: Miami, FL

After living in the area for almost 4 years now, I figured it was time to make a Vibrant Guide for Miami! In no particular order, I will share all my favorite place to go in the Miami (and Fort Lauderdale) area. This includes best places to grab coffee, food, drinks and the most ‘Instagrammable’ spots in town.






Best Food Spots:


Amazing food, happy hour weekdays + Saturday. I recommend getting there at 4:30 to secure a table, since it gets packed. I order the smoked pineapple wynwood mule with just a splash of ginger beer or ginger beer on the side (I’m that annoying person). The roasted cauliflower and Korean fried chicken: insanely good.

Zak The Baker

Ridiculously good bread. If you’re gonna eat bread, you want to eat it here. Amazing toasts, breakfast plates, lunch options. Right in the heart of Wynwood. Keep in mind it is closed on Saturdays!



This restaurant owned by a Greek + Turkish husband and wife duo make you feel like you’re in another world. The beautiful blues and whites surround you while you snack on hummus (and other amazing dips), fresh crudites, and rosé.


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Best. Pizza. Ever. Yes, I said it. Lucali has one location in Brooklyn and one location here in Miami (sunset harbor). When I want to indulge in pizza, this is where I do it. I recommend getting a pizza with loads of fresh basil, chili oil, and garlic (all free add-ons).



Really cool new spot in Wynwood, the inside is sort of an open cafeteria lay out, with multiple local asian food restaurants serving up their best dishes. You can order some dumplings and banh mi bowls, grab a drink at one of their bars, and sit outside under twinkly lights. P.S. there’s also a secret karaoke room



Great place for brunch. They have two cocktails I’m obsessed with: a blackberry bourbon lemonade made with cardamom and bitters, and a passionfruit basil bourbon drink.


If you’re in the mood for sushi. The crab roll with clarified butter is ridiculously good.

Coyo Taco

Good for some grab and go tacos in Wynwood.

Greek Islands Taverna (Fort Lauderdale)

One of my favorite restaurants in fort lauderdale, I highly recommend the grilled squid and the shrimp.

Basilic Vietnamese (Fort Lauderdale)

Unbelievably good and fresh vietnamese food.

Healthy Food/Juices/Smoothies:


Juice & Java

Carrot Express

Pura Vida

Green Bar & Kitchen (Fort Lauderdale)



Jar + Fork

Best Coffee Spots




Panther Coffee


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Switchbox Coffee (Fort Lauderdale)

The Alchemist (Fort Lauderdale)

The Revenant (Fort Lauderdale)

Best Place to Grab Drinks:

The Broken Shaker at The Freehand


Wynwood Yard

Lido Grill at The Standard

The Gale Hotel Bar and/or Rooftop

Rhythm & Vine (Fort Lauderdale)


The Edition

There’s a bowling alley + ice skating rink!

Most Instagrammable Locations:



Miami Design District

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Perez Art Museum

Vizcaya Museum & Gardens

South Beach Lifeguard Stands









Oat Waffles

These oat waffles have been on repeat in the Vibrant & Pure kitchen as of late. They are so easy to make and seriously good.

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Oat Waffles:

Serves 2

3/4 cup GF oats (blended into a flour)

2 ripe bananas

3 eggs (or egg whites)

1/4 teaspoon cinnamon

1 teaspoon vanilla extract

pinch of sea salt

1 scoop of collagen (optional)

*If adding collagen, add 1 tablespoon of dairy free milk


You can whip this batter up by hand, but I highly recommend simply using a high speed blender. Start with the oats to blend them into a flour, then add the rest of the ingredients to your high speed blender, and blend on high until the ingredients are fully combined.

Finally, grease your waffle maker and pour in the batter to cook. Recipe should make 2 large or 4 smaller waffles.



Top with anything your heart desires!





Iced Matcha Latte w/ Honey Cashew Milk

Many people have been asking me how I prepare my matcha latte. Now, I’m no expert, and I’m not one to toot my own horn, but I do think I’ve figured out how to make a pretty freaking good matcha latte.

I can’t lie, I used to be a matcha naysayer. I was simply not the biggest fan, but I now understand that this was because I never had it prepared quite right.

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1. You need a quality matcha. It can be confusing with culinary matcha for baking, green tea powder, and other matcha products that aren’t necessarily the good stuff that you want to be making your morning latte with. When I first tried matcha I ordered some on amazon and it was a very light green colored powder, the color of a matcha latte for reference. It should be a deep and vibrant green color. I use the brand Ippodo tea. It is a little pricey but so worth it. You can buy it here at a discount and use VIBRANT10 for 10% off your order.

2. I believe the type of milk you drink it with is very important. I was using coconut milk for some time, but found it to be a bit chalky after a while. This cashew milk recipe is perfect for a creamy matcha latte, in my opinion.

3. I think a little touch of sweetness goes a long way when it comes to a matcha drink. Matcha is such an earthy and unique flavor, and I think having a slight degree of sweetness creates a perfect flavor balance. I love raw honey because it’s perfectly sweet and it also has numerous health benefits.

OKAY, so here’s how you make the milk + the latte:


Honey Cashew Milk:

1 cup raw cashews (soaked six hours-overnight)

4 cups filtered water

2-4 tablespoons raw honey (can use regular if you don’t have raw)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

**use more or less honey depending on how sweet you want it, I recommend using 2 tablespoons, then tasting and adding more if needed.


  1. Soak cashews in enough water so that they’re completely submerged. You’ll want to let them soak at least six hours, or as long as overnight.
  2. Drain the water from the soaked cashews and give them a good rinse. To your high speed blender (I use a vitamix), add the soaked cashews, 4 cups of filtered water, 3 tablespoons honey, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt.
  3. Blend on high for 30 seconds to 1 minute.
  4. Using a nut milk bag or cheesecloth, pour the milk into the bag/cloth and squeeze out all the liquid (that’s your milk) so that you only have pulp left. You can save the pulp to use in recipes. Here’s a great resource for those interested in nut milk pulp recipes from my girl Blair Flynn of
  5. Store milk in an airtight jar for up to 4 days in the refrigerator.


Matcha Latte

1 teaspoon high quality matcha

1/2 cup hot water (very hot, but not quite boiling)

1 cup honey cashew milk

*optional: 1 teaspoon vanilla bean ghee, if you want to make it bulletproof style.

** this makes a pretty large iced latte, if you want a smaller latte, use 1/2 cup -3/4 cup milk instead of 1 cup.


  1. First, mix 1 teaspoon of matcha with 1/2 cup hot water in a little bowl and whisk it up until all clumps are gone. If you are using ghee, add it in at this time to let it melt before blending.
  2. Pour the matcha and water contents into the high speed blender along with 1 cup of honey cashew milk. Blend on high for about 20 seconds.
  3. Pour over ice and enjoy!

It’s seriously so delicious when made right. I hope you all enjoy this matcha latte recipe, let me know you have any questions!






Hello my friends,

Adeline here. I know I have promised this for a long time….but I am finally breaking down my favorite skincare products. Better late than never, right? I have dabbled in a pretty astonishing amount of products in my day (you get fairly desperate when you suffer from unrelenting adult acne) and I’m here to give you the scoop on what’s worth it when it comes to stocking your skincare arsenal.


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Vibrant Guide: St. Pete, FL


Hi friends. Welcome to my very first ‘Vibrant Guide’!

Here’s a little back story: My boyfriend is in his final year of medical school, therefore we have been and will continue to be traveling all over the country this year, so that he can audition at different hospitals. What I love about this, is getting to actually live in a new place for a month or so and truly get a feel for the area. We most recently spent the past two months in St. Petersburg, FL. I’ve decided to start creating Vibrant Guides aka a run down of all the places both vibrant (and pure) that you should check out should you ever find yourself in the area. Here we go!

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