Chocolate Chip Cookie Dough For Breakfast

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This reminds me of a 90’s cookie crisp commercial, ‘COOKIES?!…..FOR….BREAKFAST!?!????!!!!!’ You know the one. Since as far back as I can remember, I’ve had a craving for something sweet as soon as I wake.  When I was little, this involved pouring a bowl of rice crispies, exhibiting parkour like skills and scaling the kitchen counters to retrieve the sugar bowl, pouring sickening amounts of white sugar on my cereal, and topping it all off with a healthy squeeze of chocolate syrup (my parents did not sign off on this, FYI, I was a sugar fiend/rebel that could not be stopped by anyone). Now, since I’m just a tad more health conscious, I’ve created this raw, refined sugar free, dairy free, egg free, gluten free, grain free (EVERYTHING FREE) chocolate chip cookie dough recipe.

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This Broccolini recipe is *everything*

Guys, I’ve gotten really funny lately, can’t you tell from the title of this post? The broccolini has everything seasoning sprinkled on it. K, that’s enough humor for now, I’m spent. Read on to get this asian inspired broccolini recipe with a twist…(broccolini: a word I initially spell wrong EVERY single time I write it…two c’s not two l’s, I repeat: two c’s not two l’s, and I actually consider myself to be quite the spelling champ, oh well…)

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