This cookie recipe is so simple and healthy, it’s kind of mind blowing. These cookies are delicious and made of primarily oats and pumpkin- the rest is just icing on the cake.
Fall is upon us, and I for one am excited to break out my warmer spices and make some heartier breakfasts. You don’t always think of sweet potato as being a breakfast food, but I have found that this bowl is the perfect thing to get you going, especially on a brisk fall morning. Satisfying sweet potato, creamy coconut milk, a dash of vanilla, sea salt, cinnamon and allspice are blended together and topped with granola, nuts, seeds and more in this delicious breakfast bowl recipe.
Okay, so we’re not going to be ‘shrooming’ in the way that you might typically think of. Instead, I’m going to teach you how to incorporate a beautifying medicinal mushroom powder into a raw cookie dough which boasts a bevy of benefits. Eat cookie dough, become more beautiful. Sounds like a good deal to me.
When you’re feeling lazy, but also want to be healthy….Daily Harvest is the answer. Read more to find out about my new favorite wellness brand: ready to blend smoothies delivered right to your door. Plus some special offers just for you!
#ToastTheRainbow |Vibrant Toast Inspiration & Rainbow Cream Cheese Recipes
I’m sure I’m not the only one who sometimes wishes I could press the proverbial ‘reset’ button once Sunday rolls around and the weekend’s (often indulgent) festivities have subsided. If anything can help detox your body and point you back in the right direction, it’s this recipe for my favorite minty green juice. It’s tart, loaded with greens, and has a fresh minty finish. Just look at those green bubbles bursting with natural energy, don’t you feel more alive already!?
About a year ago, I embarked on a journey which led to very serious relationship; I’m talking about my relationship (ahem, love affair) with cold brew coffee, and the journey of which I speak is creating cold brew at home. I realize that I sound a bit dramatic, but let’s be honest-coffee is of the utmost importance. Cold brew coffee is practically everywhere you look now, it is super trendy and sounds like something that would require you to possess a serious set of barista skills, an intricate coffee know-how, and maybe even a man-bun, suspenders and horn rimmed glasses (just sayin’) BUT, this is most certainly not the case. I am here to tell you first hand: cold brew coffee is literally the easiest method of coffee making I’ve ever come across (literally). My boyfriend and I cannot live without our cold brew now, and to be honest I can’t really remember life before it. Not only is it the perfect way to stay caffeinated and cooled off in the warmer months, but the method of cold brewing results in less acidic and smoother tasting coffee (a win win, if you ask me). The coffee is delicious on it’s own, but sometimes I like to dress it up with some homemade hazelnut milk and lavender honey. Below you will find recipes for the perfect cold brew coffee, hazelnut milk, and lavender honey.