Hazelnut Crepes With Roasted pineapple yogurt, buckwheat sprinkles, and salted caramel bananas (VEGAN + GRAIN-FREE)

This breakfast from a few Sundays ago may go down as one of the best I’ve ever had. I had so much fun creating these recipes– I love to make things up as I go, seeing what I have on hand, thinking about which ingredients would taste good together, look good together, and make me feel good—which is why everything is free of gluten, grains, refined sugar, and dairy. There’s a lot going on here– feel free to make as many of the sides/toppings as you’d like…you can also simply make the crepes and fill them with whatever your heart desires. Enjoy!

IMG_5345

Continue reading

Advertisements

Collagen Pancakes

How have I waited this long to try the whole “3 ingredient” pancake thing? I feel like I’ve been doing it all wrong thus far. For a while, I had a bit of sensitivity to bananas so I avoided these kinds of recipes, but after reintroducing them and feeling a-okay, I decided to give banana pancakes a shot. I used the classic recipe combo of banana, oats and egg, (I subbed egg whites since egg yolks trigger my hormonal acne) and I added some collagen peptides- these were ridiculously good. Recipe below:

IMG_5407

Continue reading

Spiced Sweet Potato Breakfast Bowl

Fall is upon us, and I for one am excited to break out my warmer spices and make some heartier breakfasts. You don’t always think of sweet potato as being a breakfast food, but I have found that this bowl is the perfect thing to get you going, especially on a brisk fall morning. Satisfying sweet potato, creamy coconut milk, a dash of vanilla, sea salt, cinnamon and allspice are blended together and topped with granola, nuts, seeds and more in this delicious breakfast bowl recipe. 

Continue reading