This cookie recipe is so simple and healthy, it’s kind of mind blowing. These cookies are delicious and made of primarily oats and pumpkin- the rest is just icing on the cake.
I’m going to go out on a limb here and proclaim that this might be my favorite recipe to date. These cheesecake cookie dough bars (or squares!) are as vibrant and pure as my namesake; not to mention they are raw, vegan, paleo, refined sugar free and their cookie dough base contains beautifying medicinal mushroom powder! These magical bars boast a hazelnut chocolate chip cookie dough base, a lemon raspberry layer, and a marbled orange blossom & vanilla bean layer topped with fresh figs and pistachio crumbles.
Okay, so we’re not going to be ‘shrooming’ in the way that you might typically think of. Instead, I’m going to teach you how to incorporate a beautifying medicinal mushroom powder into a raw cookie dough which boasts a bevy of benefits. Eat cookie dough, become more beautiful. Sounds like a good deal to me.
Giant, grain-free, dairy-free, refined sugar-free, chocolate hazelnut butter filled, chocolate chip hazelnut cookies….need I say more?
When you’re craving brownies and cheesecake simultaneously there is really only one sensible solution: cheesecake brownies. These rich and decadent squares of heaven are grain-free, dairy-free and refined sugar-free.
Mini Blood Orange Poppy Seed Loaf with Dark Chocolate Ganache Drizzle: since making this loaf, I have been eating it morning, noon and night- it’s that good. Grain-free / dairy-free / refined sugar free goodness