Acne Story X Healthy Skin Tips X Clean Beauty
(+ Gift From Leahlani Skincare: Aloha Alchemy Trio & Vibrant Mask Ritual)
Everything Fries & ‘Ranch’
Here’s the deal: dipping fries in ranch is one of the best things about being alive, and if you disagree, well, you’re entitled to your opinion (but it’s the wrong opinion).
All jokes aside, (even though I wasn’t kidding), here is a version of fries & ranch that isn’t full of a bunch of crap you don’t need in your body. Sweet potato fries sprinkled with everything seasoning, and some healthier ranch dressing.
Mermaid Toast
Look at this stuff…. isn’t it neat? Okay, I have to admit I copied the articles on ‘Mermaid Toast’ that used ‘The Little Mermaid’ Quotes, but I wish I thought of it first.
What I Eat In A Day (Link to HBFIT article)
Hi friends! I opened up to HBFIT recently about my journey with food, my skin troubles and more. Click the link below to check it out:
http://hbfit.com/what-she-eats-adeline-waugh/
I plan on writing a more in depth post about acne & diet. Stay tuned!
Chocolate Chip Cookie Dough For Breakfast
This reminds me of a 90’s cookie crisp commercial, ‘COOKIES?!…..FOR….BREAKFAST!?!????!!!!!’ You know the one. Since as far back as I can remember, I’ve had a craving for something sweet as soon as I wake. When I was little, this involved pouring a bowl of rice crispies, exhibiting parkour like skills and scaling the kitchen counters to retrieve the sugar bowl, pouring sickening amounts of white sugar on my cereal, and topping it all off with a healthy squeeze of chocolate syrup (my parents did not sign off on this, FYI, I was a sugar fiend/rebel that could not be stopped by anyone). Now, since I’m just a tad more health conscious, I’ve created this raw, refined sugar free, dairy free, egg free, gluten free, grain free (EVERYTHING FREE) chocolate chip cookie dough recipe.
This Broccolini recipe is *everything*
Guys, I’ve gotten really funny lately, can’t you tell from the title of this post? The broccolini has everything seasoning sprinkled on it. K, that’s enough humor for now, I’m spent. Read on to get this asian inspired broccolini recipe with a twist…(broccolini: a word I initially spell wrong EVERY single time I write it…two c’s not two l’s, I repeat: two c’s not two l’s, and I actually consider myself to be quite the spelling champ, oh well…)
