Inside My Fridge

FullSizeRender 287

To say my fridge always looks like this would be a big old lie; here’s the truth: organization has never been my strong suit. In saying that, I want to shift gears and explain that even if something has never been your “strong suit” you can make it as strong as you’d like, you just have to make the effort. We often pigeon hole ourselves and define who we are based on long practiced habits- but guess what? They’re just habits and all habits can be changed. We can always change the status quo and decide to do whatever we want to do or be whoever we want to be through intention. I make the effort every day to try to be more organized, I’ll research organizational blogs or pick up little tips from my peers and adopt them- it’s always a work in progress.

Okay, enough about my habits. The point is: I’ve finally organized my fridge and gotten to a place where I’m better equipped to keep it that way. I will share with you some organizational tips, plus the items I always have on hand.

Continue reading

Advertisements

Chocolate Chip Cookie Dough For Breakfast

IMG_4884

This reminds me of a 90’s cookie crisp commercial, ‘COOKIES?!…..FOR….BREAKFAST!?!????!!!!!’ You know the one. Since as far back as I can remember, I’ve had a craving for something sweet as soon as I wake.  When I was little, this involved pouring a bowl of rice crispies, exhibiting parkour like skills and scaling the kitchen counters to retrieve the sugar bowl, pouring sickening amounts of white sugar on my cereal, and topping it all off with a healthy squeeze of chocolate syrup (my parents did not sign off on this, FYI, I was a sugar fiend/rebel that could not be stopped by anyone). Now, since I’m just a tad more health conscious, I’ve created this raw, refined sugar free, dairy free, egg free, gluten free, grain free (EVERYTHING FREE) chocolate chip cookie dough recipe.

Continue reading

This Broccolini recipe is *everything*

Guys, I’ve gotten really funny lately, can’t you tell from the title of this post? The broccolini has everything seasoning sprinkled on it. K, that’s enough humor for now, I’m spent. Read on to get this asian inspired broccolini recipe with a twist…(broccolini: a word I initially spell wrong EVERY single time I write it…two c’s not two l’s, I repeat: two c’s not two l’s, and I actually consider myself to be quite the spelling champ, oh well…)

FullSizeRender 216

Continue reading