Açai Bowl with kiwi, goji berries, coconut, almonds, and raw cacao nibs

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There is nothing like a cold and creamy açai bowl for breakfast. Simple  and delicious; not to mention highly nutritious and filled with antioxidants to give you a boost in the morning.

image Açai bowls are such a wonderful healthy breakfast because there is no limit to what you can top them with; it is fun to mix and match different toppings and see what you like best. For this particular açai bowl, the recipe is as follows: Açai bowl ingredients:

  • 1 packet of açai pulp (make sure you get one with no added sugar, plain unadulterated açai should have almost 0 sugar.) I use either Sambazon or Nativo 
  • 1 frozen banana (freeze after peeling in a ziplock bag)
  • About 1/2 a cup blueberries (frozen or fresh)
  • I used about 1 cup almond milk but you can use coconut water or plain water as well
  • About 2 cups worth of kale or spinach


  • kiwi
  • dried goji berries
  • unsweetened shaved coconut
  • slivered almonds
  • raw cacao nibs


7 Replies to “Açai Bowl with kiwi, goji berries, coconut, almonds, and raw cacao nibs”

    1. Thank you! Well, all you really need are the ingredients and some sort of blender (I use a nutribullet but really any blender would do the trick) then you simply blend together the ingredients that I specifically listed for the acai bowl, and add whatever toppings you’d like. Let me know if I can help further! I promise, it looks a little complicated but it’s not.

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