VIBRANT & PURE

Zucchini ribbons with cherry tomatoes, grilled yellow peaches, and chopped pistachios

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Want to savor summer produce while you still can? Then try this zucchini ribbon dish. Healthy, delicious, and easy: the trifecta of summer eats

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Ingredients:

  • 1 zucchini
  • 1┬ápeach
  • tomatoes of your choosing
  • olive oil
  • sea salt
  • pistachios

Directions:

First off, preheat your oven to 400 degrees. On a grill pan, place sliced peaches on their sides. Let these cook for about 15 minutes. Next, using either a spiralizer or a vegetable peeler, create zucchini noodles/ribbons. While your peaches are baking, chop up tomatoes and pistachios. Finally, toss all of your ingredients in a bowl with olive oil and sea salt. Enjoy!

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