I love this recipe because it’s basically like eating oatmeal for breakfast but in pancake form (which is always a good thing.) Made simply with ripe banana and oats, plus some baking powder to make them extra fluffy!
Makes about 10 pancakes
2 cups oat milk (or any plant based milk)
2 cup oats (blended into a flour)
2 ripe bananas
2 teaspoons baking powder
1/2 tablespoon maple syrup
1/4 teaspoon sea salt
Add oats to a high speed blender and blend until a flour forms. Next, add the remaining ingredients and blend until a smooth batter forms. Cook as you would any pancake. I like to either add chocolate chips, or drizzle with some maple syrup and add berries.