I made these brownies with 6 ingredients, and they are so simple yet so very good. I used pumpkin as the base (tis the season!) but feel free to sub with mashed ripe banana instead.
1 cup canned pumpkin (or mashed banana)
1/2 cup creamy nut butter
1/3 cup cacao powder
1/4 cup coconut sugar
1/4 cup maple syrup or honey
1/2 teaspoon baking soda
pinch of sea salt
Mix everything together until fully combined and bake in a parchment lined pan. I baked mine in a silicone non stick muffin pan, which worked really well, too! Bake at 350 degrees F for 30 minutes. Let cool fully before cutting/removing.