Pavlova: basically a fluffy meringue cake topped with whipped cream and fresh berries, need I say more? This pavlova is amplified with fragrant blackberry and lavender, along with dairy-free coconut whipped cream scented with cardamom and blood orange zest. Oh, and did I mention the base of this recipe is only two ingredients?
This recipe was the result of some grain-free cookie recipe testing gone awry. While I didn’t get the initial texture I was aiming for, I got an amazingly soft yet dense cake-like scone texture- and voila, grain-free mini scones were born. I love eating these for breakfast (or any other time of day, to be honest), they are entirely grain and dairy free, light and cakey; and with perfect melty dark chocolate chips, how can you go wrong?
Fudgey dark chocolate espresso brownie bites. Grain-free, flourless, dairy-free, refined sugar-free and AMAZING. Need I say more?
When the flavor of a tart and moist lemon poppy seed baked good collides with that of a cake donut, a circular miracle happens. I bring you lemon poppy seed cake donuts. These donuts are grain-free, dairy-free, refined sugar-free, nut-free, and baked (I know what you’re thinking, ‘what aren’t they free of’?) Well, they are not free of flavor. Find this delicious recipe below:
Raw pumpkin & vanilla chai cheesecake with marbled dark chocolate ganache: the perfect addition to your fall dessert lineup
This cross between nutella, chocolate chip cookie dough, and a ferrero rocher is dangerous…delectable and dangerous. These raw, vegan, and paleo treats are incredibly indulgent and simple to whip up.
Warning: these chocolate chip cookie dough balls will become your latest addiction, but, at least they are raw, vegan, paleo, and refined sugar free; there could be worse addictions! Stop wasting time and check out the easy no bake recipe here.
