Blackberry Lavender Pavlova with Blood Orange Cardamom Whipped Cream

 

Pavlova: basically a fluffy meringue cake topped with whipped cream and fresh berries, need I say more? This pavlova is amplified with fragrant blackberry and lavender, along with dairy-free coconut whipped cream scented with cardamom and blood orange zest. Oh, and did I mention the base of this recipe is only two ingredients?

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Mini Dark Chocolate Chip scones

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This recipe was the result of some grain-free cookie recipe testing gone awry. While I didn’t get the initial texture I was aiming for, I got an amazingly soft yet dense cake-like scone texture- and voila, grain-free mini scones were born. I love eating these for breakfast (or any other time of day, to be honest), they are entirely grain and dairy free,  light and cakey; and with perfect melty dark chocolate chips, how can you go wrong?

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Lemon poppy seed donuts (grain-free/dairy-free)

When the flavor of a tart and moist lemon poppy seed baked good collides with that of a cake donut, a circular miracle happens. I bring you lemon poppy seed cake donuts. These donuts are grain-free, dairy-free, refined sugar-free, nut-free, and baked (I know what you’re thinking, ‘what aren’t they free of’?) Well, they are not free of flavor. Find this delicious recipe below:

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