Spicy beet and cashew soup with za’atar pistachio drizzle and pomegranate seeds
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Category: Sides
Savory Indian chickpea crepes (Pudla)
Savory Indian chickpea flour crepes with chutney (or any topping your heart desires)? Yes, please.
The best grain-free pizza recipe (Vegan/Paleo/GF)
I’ve tried many alternative pizza crust recipes. Some were too dense, some too crumbly, some flavorless. These multiple mishaps were enough to break a pizza lover’s heart. I have developed a vegan and paleo pizza crust method that allows you to have your pizza and eat it too. In this recipe I will give you three different pizza recipes that I have made and enjoyed. Check it out below!
(I mean just look at that crust…)
Eggplants with orange blossom ‘buttermilk sauce’ (Dairy-free version)
A dairy-free/vegan take on Yotam Ottolenghi’s classic dish of ‘Eggplant with Buttermilk Sauce’. I have two versions-one emulates the classic, the other is made with an orange blossom scented beet sauce.
Quick Pickled Stems
Waste not, want not: this quick pickled stem recipe was inspired by Sweetgreen’s #getwastED salad; the goal here is to utilize the parts of vegetables that we normally dispose of. I come from a long line of fervent non-wasters and I felt the need to carry on the family tradition; so, when I saw some unused chard, beet, and kale stems about to be thrown away, my shame (and pickling affinity) set in, and voila, pickled stems were born.
Shrimp Rolls on grain-free baguettes
So, I know it’s September…but technically summer is not over yet. Make the most of the final days of this wonderful season and whip up a batch of these delicious shrimp rolls on grain-free baguettes.
Grain-Free za’atar flatbreads
These flatbreads are my favorite go-to. Easy to make, extremely versatile, and just as satisfying as a real piece of bread, these grain-free za’atar flatbreads can’t be beat
