In the past, I certainly didn’t hide the fact that matcha was just not my thing. I’d try it here and there and just could not get behind it. I wasn’t head over heels for the taste, and I always found it to be pretty chalky and lack luster. Well, guess what? You’re now looking at a converted matcha lover (I know you’re not actually looking at me, but just roll with it…)
Here’s what i’ve realized are the two most important factors to enjoying matcha:
- good. quality. matcha. (game changer)
- How you prepare it
Keep reading to get my favorite matcha recipe.