I’m sure I’m not the only one who sometimes wishes I could press the proverbial ‘reset’ button once Sunday rolls around and the weekend’s (often indulgent) festivities have subsided. If anything can help detox your body and point you back in the right direction, it’s this recipe for my favorite minty green juice. It’s tart, loaded with greens, and has a fresh minty finish. Just look at those green bubbles bursting with natural energy, don’t you feel more alive already!?
Mini Blood Orange Poppy Seed Loaf with Dark Chocolate Ganache Drizzle: since making this loaf, I have been eating it morning, noon and night- it’s that good. Grain-free / dairy-free / refined sugar free goodness
This recipe was the result of some grain-free cookie recipe testing gone awry. While I didn’t get the initial texture I was aiming for, I got an amazingly soft yet dense cake-like scone texture- and voila, grain-free mini scones were born. I love eating these for breakfast (or any other time of day, to be honest), they are entirely grain and dairy free, light and cakey; and with perfect melty dark chocolate chips, how can you go wrong?
If you’ve ever visited my Instagram, you may have noticed I have quite an affinity for toast- extravagant and colorful toasts at that. I tend to do things a bit over the top; I want all of the colors, all of the textures, and all of the flavors. Although these toasts look somewhat elaborate, they are in fact rather simple to come up with. All you need is some leftovers and a little spark of creativity.
When the flavor of a tart and moist lemon poppy seed baked good collides with that of a cake donut, a circular miracle happens. I bring you lemon poppy seed cake donuts. These donuts are grain-free, dairy-free, refined sugar-free, nut-free, and baked (I know what you’re thinking, ‘what aren’t they free of’?) Well, they are not free of flavor. Find this delicious recipe below:
Savory Indian chickpea flour crepes with chutney (or any topping your heart desires)? Yes, please.